Indeed, good shortlist.

I’d like to test reintroducing cow’s milk, as not pasteurized, raw. No source here though, afaik. Tried Jersey cow’s milk once, and it was fine, tried it a second time, and it was a hard fail. Goat and sheep, meh.

Your mention of “if autistic”, has me wonder about my fairly large ghee consumption.

Actually autistic, btw.