• 15 Posts
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Joined 2 years ago
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Cake day: December 20th, 2023

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  • In my opinion, there are two key could issues with it: societal attitudes and desperation.

    Society clearly discriminates sex workers, especially women, as sex work is associated with promiscuity and little limits. Ex-sexual workers are more likely to be harassed and face unwanted sexualized interactions. They have issues finding a long-term partner and may have to hide their past from everyone.

    Another issue is that many people choose sexual careers not because they want it, but because it’s one of the few ways to make money quickly. This experience can be heavily traumatic, not only because of the aforementioned societal attitudes, but because of violation of intimacy and losing agency over own body.

    So, legalization of prostitution is, at best, harm reduction at this stage.

    Important nuance: there absolutely are people who enjoy working in the sex industry. Ideally, healthy incentives and shift in social attitudes would allow them to work in this sphere and others not to. But as things stand, we’re very much not there yet.







  • yt-dlp is amazing, but not everyone likes to use CLI tools (and, looking down the thread, not everyone prefers native packets as they may cause dependency issues and need extra tools for permissions control).

    Even in a geeky Linux space, many people just want to push a button in a nice interface and get what they want. This app provides just that.

    Abandon elitism, embrace variety. And use the tools you prefer - after all, plenty of Linux video/music downloaders have yt-dlp under the hood, and I use it on a regular.




  • Crusts like this generally require a lot of steam in the oven

    Fair enough!

    And shaping/forming a loaf that stays tall when being baked on a flat surface takes skill, lots of practice and experience.

    Or a fairly inexpensive machine that will do it for you. Of course though, there’s a special pleasure in making a truly artisan bread with your own hands. But hey, it’s not that hard if you know what you’re doing. Best to see it in action.

    But then again, I speak from the side of low-scale industrial baking. For a home baker, all this machinery will be an overkill.


  • Nuclear power is non-intermittent and can be used pretty much anywhere. With a push for small-scale reactors, there’s a good chance for smaller places to get their own nuclear power plant, reducing stress on the national grid, and for power plants to be constructed in a much shorter timeframe.

    Also, both Russia and China have floating nuclear power plants that can be transported to regions with water access on demand.

    Solar and wind are cool, and quite cheap by themselves, but energy storage is a massive and expensive headache and limited placement options mean the grid should be robust enough to accommodate them with minimal power losses.





  • Baking in a rectangular shape allows you to make a space efficient bread that you can easily stack and transport. Also, it is very predictable, can fit neatly into your toaster, and can be cut in triangles.

    Making bread on a flat surface allows you to minimize costs of entry (not only don’t you need the forms which are relatively cheap, you can go with simpler/cheaper ovens), and this kind of bread has a more pronounced crust, which many people like.

    Also, rectangular bread is harder to leaven for a long period of time as it comes with numerous technological complications down the production line. This affects the aroma composition, making rectangular bread less attractive for those who want the traditional “bread” taste.

    Baguette, as I already mentioned, has a unique crust and crumb texture defined by the shape and baking conditions. Many people like it that way.


  • ELI5: dough can take any shape you give it.

    You can load the dough into a metallic shape and close it with a lid, and you’ll get picture 1.

    Or you can make a ball out of it and leave it be on a flat surface, and it will naturally expand to look like picture 2.

    Side question: narrow shape makes baguette have a more crispy texture, which many people like. It’s also usually produced using a special kind of sourdough, which makes it have unique and rich taste. People eat it as is (just biting it from one end to another) or make small open sandwiches by cutting it in slices and putting all sorts of toppings on top of them.




  • Happy birthday!

    Back then I was in elementary school. It was fairly cozy, and life was quite a bit more predictable - classes with friends, extended curriculum, family evenings, lots of play and fun. Coming to visit grandparents on the holidays. When family needed anything at all, my grandmother has always been there, and she is why our family is still so close together, despite her passing many moons ago.

    I also got my first ever phone around this time - an old used black-and-white Sony Ericsson, with buttons and 2G mobile connection. Was nice to get my first personal piece of tech. Played around with it like crazy, lol.

    Overall, a lot of things have passed since then, some for the worse, some for the better. But I had a good childhood.

    Now, how do you feel about turning 18?