• 14 Posts
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Joined 3 years ago
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Cake day: July 7th, 2023

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  • You are completely correct in your position here, I absolutely cannot comprehend the level of delusional pushback.

    And I’m not talking out my ass, I was rocking over a million views a month at one point.

    The channel owner even outright admits he just thought he could get away with consciously breaking the terms. After already having received two previous strikes. Well whoops-a-daisy, he didn’t get away with it.

    It is inarguable that this person brought this on themselves.

    I don’t really need to hear everybody’s side-grievances about big businesses and enshittification as those are a complete red herring; The person deserved it and he shot himself in the foot.

    Empathy for the loss. ZERO sympathy.



  • The wheel sharpeners are absolutely the sweet spot combination of speed/efficiency/performance… As long as you are willing to accept a little more knife degradation. And you must hone them immediately after otherwise you’re doomed to having the edges fold. Otherwise yes, I am mostly a hone user to keep cutting tools primed.

    Anybody that tries to tell me there’s some magic to knives is wayyyyy out there; Too baffled by all the bullshit online to understand that keeping a knife usable is extremely simple, when you focus on the couple key techniques that actually matter.

    I freehand cut this hasselback potato with a $5 knife after sharpening it. This is proof I am not just ass-shouting like most self-styled knife “pros”. The biggest technique to understanding knife care is not listening to idiots, but how to know who’s an idiot and who’s not? It isn’t easy for the average person.