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6 days agoI’ve switched over to mostly wireless charging, but have to say I’m not completely convinced of it yet. I switched phones in part because my old phone’s battery started having issues and the charging port became loose. I want to prevent that happening on my new phone for as long as I can, so I’m using wireless charging for the most part.
Though wired charging is still so much faster and more efficient. If I really need a charge, or I’m in a hurry, I plug the phone in to charge. I just try to be in the habit of setting my phone on the charging pad when I get home from work.
Korean BBQ places are meant as the experience and the prep of the food beforehand. You don’t just go to one because “I want some lunch”, you go for the social aspect with a group, like going out to a bar vs drinking beer at home.
Now, that isn’t for everyone, and I get that. But it’s different than just a typical restaurante.