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Joined 3 years ago
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Cake day: June 20th, 2023

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  • Security still plays. If I'm offering a blog for instance or some FOSS software that isn't in Russian or about Russia and I'm getting frequent bad traffic from Russia, I'm probably going to geoblock Russia.
    
    Security is very often the reason (other than legality or copyright) that web services employ geoblocking. While people can easily circumvent this via VPN or any number of other methods, this takes slightly more effort which helps improve the overall signal to noise ratio for web-traffic considerably. 
    
    It's not about trying to stop those people from accessing that service per se, it's just a fact that there are a number of countries who don't have laws or don't enforce laws regarding tampering with foreign systems. While this may be the action of just a few people in any given country, the traffic can be from many thousands of different IP addresses which may only have a country of origin in common.
    
    Attacks on FOSS software as a means of gaining illicit access to organizations using that product as part of their infrastructure are more and more common (search: supply chain attacks). People who are earnestly trying to use a website that they are being geoblocked from are sadly caught in the crossfire of a fight they have no part in, and probably don'tknow is happening. However, the people doing the geo blocking are generally not doing so out of malice, but out of necessity.
    






  • Kielbasa and sauerkraut! You can generally get both for less than $10 all in, and eat 2-3 times. Put the Kielbasa in a lidded roasting pan with sauerkraut and optionally add about half a bottle of beer for flavor (basically any beer works, my mom always used bud light just because it was around, so the standard does not have to be high) bake at 350° for around 1 - 1.5hrs to be fast, or at 270° for 3-4+ hours for the better slow-cooked version (It’s almost impossible to burn this and cooking for longer generally only makes it better in my experience, if the sausage bursts it’s definitely done, but kielbasa is typically fully cooked from the store so not too many worries about food-borne illness). Brands of sauerkraut also vary wildly in flavor so try a few. My personal favorite is the jarred Silverfloss brand, and a close second is Libby’s.