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Joined 1 year ago
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Cake day: July 3rd, 2023

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  • Part of me blames the collective memory loss of the COVID years and a complete lack of understanding of cause and effect.

    It’s like everyone forgot there was this massive global pandemic which absolutely killed entire industries. And even though the important parts were propped up during the lean times by government support, that support ended eventually, with the economy still a mess that couldn’t just be put back together like nothing happened.

    I mean, people at that time didn’t even have a concept of what was going on. They have no idea how much money was spent keeping the lights on. People lost their shit over the billions it would cost to forgive student loans, but had no idea how many more billions were already spent on—and abused by—businesses whose pandemic loans were forgiven by the government.

    Everyone forgot the pandemic was only as bad as it was in the US because it was so completely mishandled by the Trump administration. We could have had everything back to normal a lot sooner if there was even a little bit of national preparedness, not to mention if we didn’t have all the misinformation spread by his own administration.

    So when the economy went to shit in 2021-2022 during the Biden administration, people shrugged their shoulders and put the blame on the old man in the white house, despite the fact that it’s been on a recovery trend during this last year. And so Trump’s first year is going to start with stronger markets, he’ll get the credit, and then things will get worse just in time for someone else to take the blame for it.









  • Salmonella. It’s carried in chicken dung, sometimes eggs get a bit of feces on them, so the US washes them to attempt to reduce exposure.

    Problem is that without the protective coating, the eggs are more permeable and susceptible to bacterial infection, hence the refrigeration.

    So it’s a question of whether it’s better to reduce bacteria exposure or susceptibility. I am sure there’s research out there with numbers indicating one works better than the other, but it’s been such a long-standing thing at this point that I don’t think Americans would trust unrefrigerated eggs.