Hmm, I guess I think of it as soft versus some of the former cheddars that almost shatter when I try to cut them?
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Cake day: July 6th, 2023
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It is a delicious soft sheep cheese. I’ve only ever had it on crackers with apples. I hadn’t thought of including it in a quiche!
353·10 months agoI think you mean carpe diem?
FUCK