Hmm, I guess I think of it as soft versus some of the former cheddars that almost shatter when I try to cut them?
It is a delicious soft sheep cheese. I’ve only ever had it on crackers with apples. I hadn’t thought of including it in a quiche!
I think you mean carpe diem?
Oh they were still racist. They just felt like they had to hide it. And now they no longer feel the need to hide.