• TrackinDaKraken@lemmy.world
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    10 days ago

    Yes, because of the stupid turntable. 1:30, the water isn’t hot enough. 2:00, the water is too hot and cup is at the back of the oven. The right amount of time, for tap water, in the summer, is 1:47, that puts the water at the front of the oven at the right temp, but I don’t want to punch in 1:47, so I just hit the 2 to start and run the oven for 2 minutes, and then pull the door open at 1:47. Also, no beep that way.

    Commercial microwaves, like in a restaurant, have a row of numbered buttons that can be programmed for time and power setting. That’s the best way to control a microwave.

    • Zak@lemmy.world
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      9 days ago

      That’s the best way to control a microwave.

      I remain fond of the analog knob myself.

      • NeatNit@discuss.tchncs.de
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        9 days ago

        Me too, and it comes with the added benefit of usually having a pleasant “Ding!” instead of the shrieking “BEEEEEP! BEEEEEP! BEEEEEP!” that digital microwaves have. The downside is that you completely lose the precision of a digital timer, which some people (not me) consider a must have in a microwave.

    • IncogCyberspaceUser@lemmy.world
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      9 days ago

      My microwave has a feature that, after it’s done microwaving, positions the turntable the way it was when it started. So a cups handle is always accessible.

    • BorgDrone@feddit.nl
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      9 days ago

      1:30, the water isn’t hot enough. 2:00, the water is too hot and cup is at the back of the oven. The right amount of time, for tap water

      Wait… you microwave cups of water? Why the hell would you do that?