Four pork bellies on a Weber Smoky Mountain. Made with apple smoke. Served sliced in a bahn mi. It was amazing.

Two months ago I gave my old smoker to a friend. He’s been peppering me with questions all summer as he tries out various meats. Last night we went over to his place and he served these. Felt like I was a professor and this was his final exam.

  • Crackhappy@lemmy.world
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    1 day ago

    Lovely! I just smoked some salmon and rockfish yesterday with Alder and rosemary twigs. It was soooo good.