Four pork bellies on a Weber Smoky Mountain. Made with apple smoke. Served sliced in a bahn mi. It was amazing.
Two months ago I gave my old smoker to a friend. He’s been peppering me with questions all summer as he tries out various meats. Last night we went over to his place and he served these. Felt like I was a professor and this was his final exam.
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My god that looks amazing.
That’s beautiful!! <3
Mmmm… Pork belly.
That looks awesome! I gifted someone a smoker. He went all-in on it… total rock star on that thing now. Cool to see someone having as much fun as I do learning a new skill. Definitely a good feeling.
The only thing better than smokin ribs has been eating the ribs someone else cooked.
Lovely! I just smoked some salmon and rockfish yesterday with Alder and rosemary twigs. It was soooo good.
Sounds amazing. We just got access to fishing the Puget Sound and I’m looking forward to salmon and rockfish.
