Four pork bellies on a Weber Smoky Mountain. Made with apple smoke. Served sliced in a bahn mi. It was amazing.
Two months ago I gave my old smoker to a friend. He’s been peppering me with questions all summer as he tries out various meats. Last night we went over to his place and he served these. Felt like I was a professor and this was his final exam.
That looks awesome! I gifted someone a smoker. He went all-in on it… total rock star on that thing now. Cool to see someone having as much fun as I do learning a new skill. Definitely a good feeling.
The only thing better than smokin ribs has been eating the ribs someone else cooked.