😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agoCarbonaralemmy.imagisphe.reimagemessage-square28linkfedilinkarrow-up1130arrow-down110file-text
arrow-up1120arrow-down1imageCarbonaralemmy.imagisphe.re😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agomessage-square28linkfedilinkfile-text
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up4arrow-down1·2 months agoWhat? You use pancetta or bacon if you can’t get pancetta, maybe ham if you’re really stuck but you should probably just make something else in that case. It’s never made with peas …
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up5·2 months agoIsn’t it traditionally made with guanciale?
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up3·2 months agoThis was with guanciale.
minus-squareTikiporch@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoI love this now. Everyone on here pretending to know about carbonara (including me) , and getting it so wrong.
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up5·2 months agoI honestly do not know an official Italian recipe. I don’t cook. I eat.
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up2·2 months agoThe Bolognian’s I know use pancetta, I’ll take their word for it over Wikipedia.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up1·2 months agoMy grandma’s worked most of new jersey’s bordellos I think she knows a thing or two about italian meat.
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 months agoHere’s from the menu:
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up1·2 months agoInteresting, seems strange it would separate like that, maybe they’re doing some kind of deconstructed carbonara
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up1·2 months agoNo clue. I don’t cook at all. I just eat the yummy stuff.
What? You use pancetta or bacon if you can’t get pancetta, maybe ham if you’re really stuck but you should probably just make something else in that case.
It’s never made with peas …
Isn’t it traditionally made with guanciale?
This was with guanciale.
I love this now. Everyone on here pretending to know about carbonara (including me) , and getting it so wrong.
I honestly do not know an official Italian recipe. I don’t cook. I eat.
The Bolognian’s I know use pancetta, I’ll take their word for it over Wikipedia.
My grandma’s worked most of new jersey’s bordellos I think she knows a thing or two about italian meat.
Well I’m sure she does
Here’s from the menu:
Interesting, seems strange it would separate like that, maybe they’re doing some kind of deconstructed carbonara
No clue. I don’t cook at all. I just eat the yummy stuff.