A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
  • Phoenixz@lemmy.caEnglish
    1·
    11 hours ago

    Yep, that was the one.

    Also included the set designer working as a cook, using $1 mashed potatoes and a blow torch to make a fancy meal