droning_in_my_ears@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoAmericans, what do typically have for breakfast?message-squaremessage-square264linkfedilinkarrow-up1195arrow-down17file-text
arrow-up1188arrow-down1message-squareAmericans, what do typically have for breakfast?droning_in_my_ears@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square264linkfedilinkfile-text
minus-squareNoneOfUrBusiness@fedia.iolinkfedilinkarrow-up19·1 year agoI find the lack of cheese in the comments very concerning.
minus-squareMouselemming@sh.itjust.workslinkfedilinkarrow-up4·1 year agoLeftovers often feature cheese
minus-squareklemptor@startrek.websitelinkfedilinkarrow-up3·1 year agoI rarely eat cheese now because my LDLs were high. :(
minus-squareFackCurs@lemmy.worldlinkfedilinkarrow-up1·edit-21 year agoWhat’s your favorite cheese for breakfast and why is it comté??
minus-squareIndigoLarry@lemmy.worldlinkfedilinkarrow-up2·1 year agoComté (FTFY) - Now you can impress all of your friends with your knowledge of good cheese AND spelling!
minus-squareFackCurs@lemmy.worldlinkfedilinkarrow-up2·1 year agoThat’s how you know I’m French, I don’t know how to spell my own language and no one truly does. Too many homonyms… makes it hard. Compte, conte, comté, condé, dégonder…
minus-squareIndigoLarry@lemmy.worldlinkfedilinkarrow-up1·1 year agoCheese for breakfast is crazy, unless you’re talking cream cheese on a bagel or melted cheese on a breakfast sandwich.
I find the lack of cheese in the comments very concerning.
Leftovers often feature cheese
I rarely eat cheese now because my LDLs were high. :(
Omelet au fromage
What’s your favorite cheese for breakfast and why is it comté??
Comté (FTFY) - Now you can impress all of your friends with your knowledge of good cheese AND spelling!
That’s how you know I’m French, I don’t know how to spell my own language and no one truly does. Too many homonyms… makes it hard.
Compte, conte, comté, condé, dégonder…
Please marry me.
Cheese for breakfast is crazy, unless you’re talking cream cheese on a bagel or melted cheese on a breakfast sandwich.