NomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 2 个月前‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comexternal-linkmessage-square231linkfedilinkarrow-up1532arrow-down16
arrow-up1526arrow-down1external-link‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comNomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 2 个月前message-square231linkfedilink
minus-squaretraxex@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up12arrow-down1·2 个月前I’ll say it, it makes you better. (This is not biased, I just so happen to also have that same preference)
minus-squarekittenzrulz123@lemmy.dbzer0.comBanned from communitylinkfedilinkEnglisharrow-up7·2 个月前Dark chocolate is quite healthy, specifically coco is known to have healthy properties and the darker it is the less sugar.
minus-squareBenjiRenji@feddit.orglinkfedilinkEnglisharrow-up4·2 个月前True, but the amounts of dark chocolate I eat probably isn’t.
minus-squareTollana1234567@lemmy.todaylinkfedilinkEnglisharrow-up2·2 个月前i usually prefer 85-100 if possible.
I’ll say it, it makes you better. (This is not biased, I just so happen to also have that same preference)
Dark chocolate is quite healthy, specifically coco is known to have healthy properties and the darker it is the less sugar.
True, but the amounts of dark chocolate I eat probably isn’t.
i usually prefer 85-100 if possible.
Bars?
Rookie numbers.