Return_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoNewsflash pallemmy.imagisphe.reimagemessage-square183linkfedilinkarrow-up11.14Karrow-down133
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minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up7·2 months agoWhat’s weird about titanium dioxide?
minus-squareWhelks_chance@lemmy.worldlinkfedilinkarrow-up2·2 months agoIt helps Kimi Antonelli drive too fast.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up2·2 months agoDo you normally add metallic powders directly to your food?
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up2·2 months agoI do… Usually I bond them with a deadly gas first though (salt).
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoEvery time you cook in a cast iron skillet. Which is actually recommended as a source of dietary iron.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up1·2 months agoNot really the same thing.
What’s weird about titanium dioxide?
Too healthy
It helps Kimi Antonelli drive too fast.
Do you normally add metallic powders directly to your food?
I do… Usually I bond them with a deadly gas first though (salt).
Every time you cook in a cast iron skillet.
Which is actually recommended as a source of dietary iron.
Not really the same thing.