It’s like a simplified bolognese, but it takes less time and uses cheaper ingredients. Works well for weekdays. It was very hard to resist having a second serving
Recipe: https://www.epimel.es/recipes/chef-boyardees-spaghetti-fra-1930-tallet
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If you really want cheaper ingredients, use ground turkey. It’s a great stand-in for ground beef when beef isn’t the star of the dish and you need to stay conscious of your wallet and your cardiac health.