StarDreamer@lemmy.blahaj.zone to Cooking @lemmy.worldEnglish · 26 days agoEgg fried rice (蛋炒饭)lemmy.imagisphe.reimagemessage-square6linkfedilinkarrow-up18arrow-down10file-text
arrow-up18arrow-down1imageEgg fried rice (蛋炒饭)lemmy.imagisphe.reStarDreamer@lemmy.blahaj.zone to Cooking @lemmy.worldEnglish · 26 days agomessage-square6linkfedilinkfile-text
minus-squareStarDreamer@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up6·25 days agoBut there’s no sauce though? It’s just rice, scallions, and eggs, as they do in the Jiangnan region.
minus-squarek0e3@lemmy.calinkfedilinkarrow-up1·25 days agoI sometimes make simple fried rice like this too and it’s great! But do you not put any seasoning?
minus-squareStarDreamer@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up1·25 days agoI mean, just salt and white pepper. But that’s standard across any dish.
minus-squarespectrums_coherence@piefed.sociallinkfedilinkEnglisharrow-up0arrow-down1·24 days agoOh my, no MSG?? Hayaaa!
minus-squarerttw@sh.itjust.worksBanned from communitylinkfedilinkarrow-up0arrow-down2·25 days agoRemoved by mod
But there’s no sauce though? It’s just rice, scallions, and eggs, as they do in the Jiangnan region.
I sometimes make simple fried rice like this too and it’s great! But do you not put any seasoning?
I mean, just salt and white pepper. But that’s standard across any dish.
Oh my, no MSG?? Hayaaa!
Removed by mod