No. The egg did not fry this rice.
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That is exactly the sort of thing an egg that had recently gain sentience and then went on to fry some rice would say. Suspicious? Yes.
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But there’s no sauce though? It’s just rice, scallions, and eggs, as they do in the Jiangnan region.
I sometimes make simple fried rice like this too and it’s great! But do you not put any seasoning?
I mean, just salt and white pepper. But that’s standard across any dish.
Oh my, no MSG?? Hayaaa!
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Yeah clumpy is annoying need to break it up with a fork before putting it in the pan
