simpliston@programming.dev to Cooking @lemmy.worldEnglish · 20 days agoAgua de Jamaica, an iced hibiscus tea popular in Mexicolemmy.imagisphe.reimagemessage-square41linkfedilinkarrow-up1159arrow-down14file-text
arrow-up1155arrow-down1imageAgua de Jamaica, an iced hibiscus tea popular in Mexicolemmy.imagisphe.resimpliston@programming.dev to Cooking @lemmy.worldEnglish · 20 days agomessage-square41linkfedilinkfile-text
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time Recipe: https://www.epimel.es/recipes/agua-de-jamaica
minus-squareChef_Boyargee@lemmy.worldlinkfedilinkarrow-up2·19 days agoThe calyx that grows from the flower (kinda like a fruit) is the part that is used for the beverage. I don’t believe all hibiscus produce the fruit, just this varietal. Roselle
The calyx that grows from the flower (kinda like a fruit) is the part that is used for the beverage. I don’t believe all hibiscus produce the fruit, just this varietal. Roselle