PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 1 个月前How do I turn fresh tomatoes into pasta sauce?message-squaremessage-square64linkfedilinkarrow-up1119arrow-down13file-text
arrow-up1116arrow-down1message-squareHow do I turn fresh tomatoes into pasta sauce?PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 1 个月前message-square64linkfedilinkfile-text
minus-squarel3mming@lemmy.worldlinkfedilinkarrow-up8arrow-down2·1 个月前5 TABLESPOONS of butter? Jesus. That looks awful.
minus-squareRobin@lemmy.worldlinkfedilinkEnglisharrow-up3·1 个月前Why do you thunk restaurant food tastes so good?
minus-squareTryingSomethingNew@sopuli.xyzlinkfedilinkarrow-up1·1 个月前It is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up1·1 个月前Browned butter tomato sauce is absolutely delicious.
minus-squareLeather@lemmy.worldlinkfedilinkarrow-up1arrow-down1·1 个月前1 Medium onion, a mother fucking PINCH of salt… And 5, unholy, table spoons of butter. I’m not even sure Olive Garden would serve this.
5 TABLESPOONS of butter? Jesus. That looks awful.
Why do you thunk restaurant food tastes so good?
It is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless.
Browned butter tomato sauce is absolutely delicious.
1 Medium onion, a mother fucking PINCH of salt… And 5, unholy, table spoons of butter.
I’m not even sure Olive Garden would serve this.