• chocrates@piefed.world
    link
    fedilink
    English
    arrow-up
    6
    ·
    2 days ago

    Does the dishwasher even ruin seasoning anymore? Since soap stopped using lye I heard it’d pretty gentle on seasoning these days

    • dogfoodeater@lemmy.blahaj.zone
      link
      fedilink
      arrow-up
      3
      ·
      1 day ago

      A few years ago I had the bright idea to just use dishwasher powder for regular washing up. The cast iron pan kept needing to be reseasoned until I stopped doing that. I think that stuff might still have lye, or at least something harsh enough to mess up cast iron.

      • chocrates@piefed.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        11 hours ago

        Dishwasher grit is abrasive when it it is dry. I guess I assumed it was saturated into the water before it was sprayed on dishes but I dont really know.

        I use it to clean my bathtub. It works great, hope I’m not destroying anything

    • A_Random_Idiot@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 day ago

      yep, all of the mythos about having to baby delicate cast iron basically came from the era of lye soap. . soap isnt caustic anymore, so as long as you dry it when its done (or throw it in a warm oven to dry off) you’ll be fine.

    • RememberTheApollo_@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      2 days ago

      This. My dishwasher doesn’t seem to “strip” the pans. I rarely have to do more than heat a little oil and wipe it around the pans if they go through the dishwasher.

    • PotatoesFall@discuss.tchncs.de
      link
      fedilink
      arrow-up
      1
      ·
      1 day ago

      The prolonged water + heat is still bad. Last time my partner put it in there, the season was still on there, but didn’t feel as smooth anymore, and there were a few rusty spots.