• RBWells@lemmy.world
    5·
    20 小时前

    If mine are dirty, dishwasher wouldn’t work anyway. If they aren’t, why are they in there? Dishwasher works great on some things but not others, it won’t remove egg, avocado, and wouldn’t scrub the skillets for me.

    I do use Dawn and briefly soak if necessary. Briefly. Most of my pans are older than any of my kids (so over 30 at least) and I’ve had to comprehensively strip and reseason two of them, once each, and reseason all of them when I let my husband wash them before he understood them. I got him a chainmail scrubber and explained no overnight soak and if you don’t want to deal with it throw it in the bottom oven dirty.

    They just get so so nice and nonstick when they’re in good shape.

    • Nalivai@lemmy.world
      2·
      2 小时前

      What weak ass dishwasher are you using? Normal ones will clean everything from everything.

  • brakasha@lemmy.world
    12·
    1 天前

    like using a wood chipper to sharpen your pencils. hot water, steel wool, and 5 minutes of your time will save you the 20 minutes per pan of removing rust and reseasoning.

    bravo on the troll post, though; i’m legitimately furious

  • RememberTheApollo_@lemmy.world
    512·
    2 天前

    I clean cast iron how I want, purists be damned. If it needs seasoning again, then it’s done. That’s all there is to it. It’s cast iron ffs; you’re not gonna hurt it, it’s gonna outlive you.

      • chocrates@piefed.worldEnglish
        6·
        1 天前

        Does the dishwasher even ruin seasoning anymore? Since soap stopped using lye I heard it’d pretty gentle on seasoning these days

        • dogfoodeater@lemmy.blahaj.zone
          2·
          19 小时前

          A few years ago I had the bright idea to just use dishwasher powder for regular washing up. The cast iron pan kept needing to be reseasoned until I stopped doing that. I think that stuff might still have lye, or at least something harsh enough to mess up cast iron.

          • chocrates@piefed.worldEnglish
            1·
            2 小时前

            Dishwasher grit is abrasive when it it is dry. I guess I assumed it was saturated into the water before it was sprayed on dishes but I dont really know.

            I use it to clean my bathtub. It works great, hope I’m not destroying anything

        • A_Random_Idiot@lemmy.worldEnglish
          1·
          20 小时前

          yep, all of the mythos about having to baby delicate cast iron basically came from the era of lye soap. . soap isnt caustic anymore, so as long as you dry it when its done (or throw it in a warm oven to dry off) you’ll be fine.

        • RememberTheApollo_@lemmy.world
          3·
          1 天前

          This. My dishwasher doesn’t seem to “strip” the pans. I rarely have to do more than heat a little oil and wipe it around the pans if they go through the dishwasher.

        • PotatoesFall@discuss.tchncs.de
          1·
          1 天前

          The prolonged water + heat is still bad. Last time my partner put it in there, the season was still on there, but didn’t feel as smooth anymore, and there were a few rusty spots.

  • rem26_art@fedia.io
    16·
    2 天前

    the real gauntlet is reseasoning all of those pans and sharpening all of those knives before their owner gets home

  • AceFuzzLord@lemmy.zip
    211·
    2 天前
    1. Is a silverware area thingy not standard or was it removed?
    2. Who puts good sharp knives in the washer? I was always told you should hand wash them.
    • tacosanonymous@mander.xyz
      10·
      2 天前

      1. Anecdotally, newer machines have removable baskets. Some also have a thin rack at the top specifically for silverware. (Mine has it, they lie horizontally and free up dish space on the bottom rack)

      2. Psychopaths. But that’s the meme. You’re not supposed to put them or cast iron skillets in there.

      • Ghoelian@piefed.socialEnglish
        42·
        2 天前

        I don’t care. I didn’t buy a dishwasher because i still wanted to had wash some. If it doesn’t survive the dishwasher i don’t want it.

    • twisted@sh.itjust.works
      131·
      2 天前

      This might be ragebait but people are definitely serious about this shit. I don’t know what they think happens inside a dishwasher, it’s just some water splashing about followed by some heat. “Is it dishwasher safe? It doesn’t say it is!” Fuck off, just put it in the top rack and be done with it.

      • ricecake@sh.itjust.works
        16·
        2 天前

        Some plastics will melt even on the top rack. Some older plastics will actively breakdown and release junk in the dishwasher.

        Some metal corrodes quickly with hot water, soap, and hot air. It also offends your ancestral spirits.

        On the plus side, it’s pretty straightforward that it can either be cleaned in the dishwasher or in the oven.

        • twisted@sh.itjust.works
          61·
          2 天前

          In all my years of dishwashering, I have only really offended my ancestral spirits once, but I doubt they will even remember it since there is so much else to be disappointed about.

    • tyler@programming.dev
      12·
      2 天前

      For number 2, that’s part of the joke I would guess. I didn’t even see them before you commented.

    • Sanguine@lemmy.dbzer0.comEnglish
      61·
      2 天前

      The cast iron is wild and obv just a rage bait post, but most kitchen knives are fine in the d/w. Have a victorinox 8" and its still good as new. Purist will tell you I’m wrong but I’m not.

    • Brkdncr@lemmy.world
      5·
      2 天前

      Hand wash knives due to the handle. The blade doesn’t care too much especially if you’re sharpening them occasionally.

        • thisbenzingring@lemmy.todayEnglish
          3·
          2 天前

          There’s a brand of Japanese knives that don’t have a handle, one piece.

          Sha Ra Ku Mono

          The best knife I have ever held. Buy it for life. There’s another Japanese brand called Global and they are one piece but not as amazing to hold as the Sha Ra Ku Mono. My wife was a professional chef so we splurged to get her a full set over the years. The bread knife is a fucking chainsaw man… You have to really be careful or it’ll bite you HARD.

          I think only one place outside of Japan sells them. https://seacut.com/collections/sha-ra-ku-mono