I don’t really have a recipe but I’ll share what all this is. Going anti clockwise, the white thing is boondi raita made with soy yogurt, then there’s tofu and peas cooked however Indians cook their vegetable stews, then there’s basmati rice, topped with dal/lentils which are split gram (chana dal) and black lentils (urad dal), then there’s whole wheat chapati (indian flat bread).