Yeah, no. Doesn’t help with unknown ingredients, allergen, or what bacteria produces when present. There is a misconception that just killing bacteria with heat is enough. It is not. Bacteria can produce toxins as they munch on whatever they’re eating.
Yeah, no. Doesn’t help with unknown ingredients, allergen, or what bacteria produces when present. There is a misconception that just killing bacteria with heat is enough. It is not. Bacteria can produce toxins as they munch on whatever they’re eating.
Oh okay, guess I’ll eat nothing since that’s an option
Don’t be deliberately obtuse.
Proper cooking helps. Boiling everything can help, sometimes. It’s not a full solution.
Botulism and Staph, for example, do not care if you’ve boiled your food.
Wow I can see how that’s exactly what I said 👍
Thanks for reiterating the point I was making and deciding this is somehow correcting me I guess?
Maybe just don’t eat the recalled meat?
Did you miss the bit at the end about lettuce (not the only plant that can get contaminated)?