I love a good, natural mastica made from real tree sap, but a bad anisette or fake chemical mastica or ouzo very much isn’t for me, either. The Turkish Yeni Raki is just running the typical Balkan rakija/rakia/also called raki in Albania, IIRC, bit isn’t the Turkish flavored stuf.

Now, apricot rakija, that’s where it’s at.

You are now banned from visiting Greece.