Krudler@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 年前

I made a Hassleback potato. Visually appealing but it wasn't worth the effort.

371

I made a Hassleback potato. Visually appealing but it wasn't worth the effort.

Krudler@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 年前

Chat

SonnyVabitch@lemmy.world
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15·
1 年前
I always liked this method. It’s crispy on the outside and mushy on the inside.
- robocall@lemmy.world
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  6·
  1 年前
  I respect that some people have different opinions on the same thing.
  - geissi@feddit.de
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    7·
    1 年前
    I don’t.
    I think everybody should have the same opinion.
    - SonnyVabitch@lemmy.world
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      6·
      1 年前
      I agree with this, and so should everybody else.
      - Cringe2793@lemmy.world
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        1·
        1 年前
        I don’t agree with this. No one else should either.

FoodPorn@lemmy.world

foodporn@lemmy.world

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

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Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

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