LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square24fedilinkarrow-up1257arrow-down126file-text
arrow-up1231arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square24fedilinkfile-text
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up21arrow-down1·2 years agoI bet it tastes great but my main complaint with using cornbread in sandwiches is that it’s too heavy.
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up13·2 years agoArepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 years agoTry using Masa instead of cornmeal for your cornbread, it holds together better.
minus-squareFlowmango@artemis.camplinkfedilinkarrow-up3·2 years agoArepas sounds awesome for this. Never made it at home but looks really easy to do.
minus-squaretallwookie@lemm.eelinkfedilinkEnglisharrow-up8arrow-down2·edit-22 years agodeleted by creator
minus-squaredildobaggins@sh.itjust.workslinkfedilinkEnglisharrow-up5·2 years agoGuess she don’t like the cornbread neither.
I bet it tastes great but my main complaint with using cornbread in sandwiches is that it’s too heavy.
Arepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
Try using Masa instead of cornmeal for your cornbread, it holds together better.
Arepas sounds awesome for this. Never made it at home but looks really easy to do.
deleted by creator
Guess she don’t like the cornbread neither.
Heavy, and maybe crumbly.