People are just wired that way. I absolutely love burgers, chicken, pork chops, etc., but when I prepare them (especially with pork), the desire to eat them goes away. Certain smells make me gag, even if they’re not unpleasant to other people.
I thought I didn’t fit a stereotype, but being a light-skinned male making conversation with the LGBTQ community makes me feel like one. There’s a little imposter syndrome with it, too.
Yeah, I can see that with chicken sometimes. Pork chops? Hard pass.
An electric grill? That’s pretty surprising. I also go for charcoal, but I wasn’t aware of the carcinogens. I tend to just use regular charcoal and paper. No lighter fluid or starters, if that’s any better.
Kudos for sharing. Before it was called the Man-O-Sphere, I used to listen to Dave Rubin and Joe Rogan. That was over a decade ago. Once Trump came onto the scene and they pivoted hard to the right, I couldn’t listen to them anymore.
Most people don’t know that I left the Marine Corps an expert rifleman and sharpshooter with a pistol. I really miss hitting the range. It’s kind of therapeutic for me.
You sound like someone who wants a good beer and tickets to Whitechapel. 🤘
Man, I wish. After smelling it raw and cooking it, grill or range, it just grosses me out. If I’m waiting for dinner, though, I have the opposite reaction.
BTW, do you prefer gas or charcoal?
I hope Miami Cubans are paying attention.
This is perfect, thanks for sharing.
Thank you! It so happens that one of my first clients runs a farm, but just my size. I’ve already shared some solutions with the owner, but as free advice to gauge interest.
Great idea. I’d like to have remote services available, but I imagine the hardware expenses and overhead would be more expensive. Once I have some clients, I’d like to invest in a good rack.
“Dude, buddy, homie!”
Thanks for the explanation and the sobering advice. I don’t plan on going big, but it’s good to know what I’m going into.
I appreciate that explanation. I imagined there had to be a name for this type of business.
Since it’s mostly older folks here, I’ll have to think about what that could mean for them. Privacy, peace of mind, ownership, security?
Thank you for your feedback and advice. I’ll certainly take it cautiously.
The location is certainly a consideration. Median age is 65. Semi-rural. I think it would take a lot of patience and in-person planning.
Lots to think about!
Thanks for the advice! I’ll certainly make backups a priority.
Great to know, thanks for sharing! I’m going to start very slowly with people I know, lol.
It’s their journey that will change things, but my love will always be there.
That’s lovely, thank you for sharing that.
If I could get it fresher, I would. I tend to freeze meats unless I’m going to cook them right away.