For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
Probably vietnamese and mexican
Mediterranean and mediterranean
Japanese and Italian. What is life without katsukaree and pizza?
How has no one said French? French for me please
parenteral nutrition.
Because I’m dying and I have no choice.
I natively cook California Fusion. Which is, uh, everything, everywhere, all at once.
Thinking of cuisines as regional or ethnic is so 1900s.
Japanese and Mexican for the sake of the question. It’s what I grew up eating, and I hate the idea of being without my familiar comfort foods.
Truthfully though, I love eating too much to limit myself regionally or to just two countries. There’s so much I haven’t tried.
German and Indian. German for the breads and the sausages, Indian for the variety and spices.
Brazillian and Brazillian again
Pizza. Endless combinations available.
Mexican and Italian
Chinese food! More specifically, Sichuan and Northwestern style food.
I don’t need to pick a second one.
Mexican, Indian. Hands down.
Though there some other traditional foods I haven’t had yet (South American, African)
Same and in that order. Mexican food has always been my #1 favorite followed closely by Indian food. So yum!
Italian: I can still eat pasta, rice dishes, cheeses, drink bomb coffee, have I memtioned pizza? & let’s not start with desserts.
Thai: I can get all the spices and sweetness of SEA food.
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Japanese or Mexican probably.
