Did some ribs on the charcoal BBQ this weekend and they turned out great. Smoky and tender.
You must log in or # to comment.
Do you offset grill these? Or are they straight over the coals?
Offset when the coals were the hottest then directly above as they cooled
They’re not that burnt I personally wouldn’t call them charcoal.
In this case, I think it is the BBQ which is charcoal, not the ribs.
Nice
