The party will bake the pizzas once people start arriving.
Pizza.
More pizza per pizza if you use a whole pizza as a topping on another pizza 😌
You could go southeast asia style and do a seafood cocktail pizza topped with a spiral of kewpie mayo.
A human toe.
Sliced psilocybe cubensis (do not cook in oven though, place on pizza after cooking)
More seriously though; grapes, smoked salmon, or sundried tomato
What happens if you cook them, do they lose their potency?
Yes, unfortunately
An authentic Katana sword used by a Shogun warrior for slicing pizza.
I don’t think I can go back to the Samurai Deli.
The Samurai optometrist provided a nice fitting pair of tortoiseshell frames. Poor little turtle didn’t feel a thing.
Homemade spicy dipping sauce for pizza bones
You can literally just take a can of tomato sauce (crushed tomatoes) add in a little bit of salt and pepper, some paprika or other heat. Little bit of oregano, thyme, basil, garlic… And for the love of god at least a heaping teaspoon of sugar.
Let it simmer on low for a good 20 minutes, and you are the star of the show when you get there. It doesn’t even need to be served hot, there’s something very nice about a cool sauce that still has zip and flavor
Anchovies
Had anchovy and pepperoni pizza the other day, it was awesome. Found myself a new favorite pizza topping.
Gochujang ( Korean spicy red pepper paste ) would be an interesting base.
A chainsaw. Not really sure what you’d use it for, but it would certainly be interesting
Slice up the pizza with some dramatic pizzazz. Wait it just occurred to me that pizzazz & pizza are quite similar words.
that’s how you slice pizza Sharon
During covid, there were ghost kitchens in LA that made Nashville Hot Chicken pizza. It was torture, but it was also delicious. I miss it.
A spicy cilantro sauce could be interesting. There’s a spot in the bay that does this for white pizza.
https://sepcooks.com/papi-chulo-sauce/
duck://player/oIKwRRR21jU
The hottest pizza sauce known to man.
So there’s a pizza place nearby that has something called a “Russian roulette pizza”. One slice is made with Carolina Reaper sauce, while the rest are normal pizza sauce. My buddy brought one to work, and told us what it was. We all laughed, gathered around, and took a bite at the same time.
The sly motherfucker had them make the entire pizza with the reaper sauce. We all spent the next 15 minutes fighting over the single lukewarm water fountain like we were running out of air and it was an oxygen hose.
Fyi capsaicin is an oil so if you want to wash it out of your mouth, the correct thing is to swish your mouth out with oil, not water. I’m not kidding.
lol. That is classic. I would totally do that.
Artichoke hearts. Squeeze them to break apart the thin petals and spread them around.
Goes well with spinach and sundried tomatoes. Might try an olive oil and garlic base, put down the spinach, some of the cheese, artichoke hearts, rest of the cheese, then sundried tomatoes. Add anything you like, but remember that thin toppings can burn, so putting them under some cheese helps.
Pineapple
Chilli marinated pineapple
Bechamel sauce, fontina cheese, mushrooms, thyme, lemon zest
